Bone-In Ribeye | USDA Prime GrassFed butchers would reserve this exceptional

butchers would reserve this exceptional cut for themselves due to its rarity and superior quality

enhancing gourmet dishes

This is important information as there is little traceability to most grass fed programs and the terms "Grass Fed" and "Grass Finished" are NOT regulated by any government entity

The flat iron might not get nearly as much attention as rib-eyes and strips

lets just say the Denver steak is the fourth most tender muscle section of a heifer

Bone-In Ribeye | USDA Prime GrassFed butchers would reserve this exceptionalThis is the top 2% of beef in America our USDA Prime Bone In Ribeye is the gold standard for flavor, texture, and quality. Hand selected from G1 Certified Midwestern cattle and wet aged for 30+ days, its deeply marbled, tender, and absolutely packed with rich, buttery beef flavor. The bone keeps the steak juicy during cooking and adds even more depth to the final result. Whether you're firing up a grill or a cast iron pan, this cut is built to perform